![]() ![]() Kellogg’s has told us that this new Pop-Tarts flavor “adds the delicious Apple Jacks taste to every bite of frosting, filling, and golden crust.” And you know what? I’m on board. Okay, instead of asking you more questions you may not know the answer to (especially if you are reading this article to get answers to your own questions), how about I answer a few? Well, considering that the full name of the product mentions both “apple” and “cinnamon,” it’s safe to assume both flavors will be represented. So, how does this work? Do new Apple Jacks Pop-Tarts taste like apple? Apple cinnamon? DO THEY HAVE APPLE JACKS INSIDE?!? No, actually don’t-I’m not being sarcastic, because this new flavor actually sounds great. But it’s fine, Kellogg’s, don’t listen to me. I gotta say, it’s almost like Pop-Tarts is running out of original flavor ideas, which is bonkers, because I just gave them a whole bunch of those a couple weeks ago (please, please give us black sesame Pop-Tarts). Or, more completely, Apple Jacks Frosted Apple Cinnamon Flavor Pop-Tarts. This month, another new (but not actually new) Pop-Tarts flavor will start hitting shelves: Apple Jacks Pop-Tarts. In late 2021, everyone’s favorite toaster pastry brand launched an Eggo waffle flavor that people generally seemed to enjoy. Alternatively, if your glaze is too runny, add in a bit more powdered sugar 1 tbsp at a time.When it comes to drawing inspiration from other breakfast treats, you could say Pop-Tarts is a cereal offender (sorry). If your glaze is too stiff add in a bit more milk. Add in powdered sugar and beat on low until smooth. Remove from the oven and allow to cool for 5-10 minutes before glazing.īeat cream cheese and milk until smooth and there are no lumps. Place in the center rack of your oven and bake for 18-20 minutes or until they are a light golden brown. Use a skewer to poke a few holes into the tops of the pop tarts. Use a sharp knife to trim off any excess if necessary.īrush the tops of each pop tart with egg wash and sprinkle with a bit of granulated sugar. Place remaining dough cut outs on top of the pie filling and use a fork to press the edges down. Spoon about 1 heaping tbsp of apple filling onto half of the dough cut outs. Set the cut pieces of pie dough onto prepared baking sheets – 12 per sheet – and brush the edges with egg wash. Cut each rectangle into 12 equal rectangular pieces. Lightly flour the top and use a rolling pin to roll each piece of dough into a rough rectangle that is about 1/4 inch thick. Once your pie dough has chilled, remove the dough from the fridge and set on a lightly floured work surface. Preheat your oven to 375F degrees and line two baking sheets with parchment paper. Cook until apples are fork tender and juices have thickened. Place all ingredients into a medium sauce pan over medium high heat. Wrap with plastic wrap and chill for 30 – 60 minutes. Turn dough out onto a cool work surface and shape into two equal rectangles that are about 1 inch thick. ![]() Next, drizzle the cold water mixed with lemon juice over top of the mixture and use a fork to gently toss the mixture until a ragged dough forms. ![]() Slowly begin to work the butter into the flour with your fingers or with a pastry cutter until pea sized chunks of butter remain. Add in the cold, cubed butter and gently toss the cubes to coat them in the dry ingredients. In a large bowl, whisk together flour, sugar and salt until combined. I mean really, how can you compete with homemade buttery, flaky pie crust and juicy fruit filling? So next time your craving pop tarts, I challenge you to make your own – I promise you wont regret it.Īpple Cinnamon Pop Tarts with Cream Cheese Glazeġ/2 cup ice water (+ up to 2 tbsp more if needed) But once I could smell their sweet, fruity aroma coming from our oven, I knew ,as always, she was right. So being the adoring mother that she is, instead of buying them from the store, she vowed to make us a homemade version that she promised would taste “a million times better.”īeing the stubborn little mule that I was as a child, I at first refused to believe that a homemade version could possibly be as good as the store-bought ones. As an adult I of course couldn’t agree more with her reasoning, but as a child, all I wanted was to eat pop tarts. She said they were unhealthy and wouldn’t even think about putting them in our pantry. Growing up my mum absolutely refused to buy us pop tarts. ![]()
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